The Cuisine Club allows students the opportunity to bolster their hospitality education through demonstrations, field trips, food preparation opportunities, and participation in real-world industry events. Faculty Advisor Casey Shiller | cshiller@stlcc.edu Student President Rebecca Dubis | rdubis@my.stlcc.edu
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The Cuisine Club allows students the opportunity to bolster their hospitality education through demonstrations, field trips, food preparation opportunities, and participation in real-world industry events.
Faculty Advisor
Casey Shiller | cshiller@stlcc.edu
Student President
Rebecca Dubis | rdubis@my.stlcc.edu
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